It's stone fruits season in California now and we can enjoy the lovely and tasty fruits fresh, or in some other forms involving some baking, such as galettes.
Not only fruit galettes taste wonderful, they are beautiful to look at and not very complicated to make.
Below are a series of photos I took while an apricot and cherry galette was made. My sole contribution was pitting the cherries.
Tuesday, May 17, 2011
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